We went recently to
Priorwood Garden, in the Borders town of Melrose, on one of our occasional "old peoples" trips. Next to the graceful ruins of Melrose Abbey is a small orchard containing apples dating from medieval times to the present. We'd waited to visit until the apples were ripening, so that we could be tantalised by the prospect of one day picking our own apples. We'll have to be patient for a couple more years, but I'm persuaded that we might add a Victoria plum to our tiny orchard, along with a couple of unfussy cherries. Our old crab apple, though, is covered in fruit, and younger son has plans for making jelly.
Priorwood, a tiny garden, has a dried flower shop where you can see the drying process taking place (and buy dried flowers, of course), and holds an apple day in October (I think possibly on 2 October - for anyone interested there is a phone number on the website). It's a lovely place to visit at this time of year.
Melrose Abbey
Crab apple, John Downie
This damson has rooted partway along its stem
Cooking apple, Dr Harvey
Eating apple, Miller's seedling
